🐟 Did you know? Kapenta, the tiny silver fish loved all over Zimbabwe, isn't originally from Lake Kariba. It was brought in from Lake Tanganyika in the 1960s, and today night-time kapenta fishing rigs light up the lake like floating stars. Dried kapenta cooked with tomato and onion and served with sadza is a classic Zimbabwean meal. Have you tried it? #Zimbabwe #LakeKariba #ZimFood #LearnTourism Photo: Samuel Ngwarai / Unsplash
